Nuestros carruajes eléctricos son el vehículo perfecto para una escapada romántica. Disfruta de una noche de felicidad dorada.
El carruaje
OCTOBER 1 - 18
Wine Education Dinner
with
Jeanne Marie de Champs
& Fine Wines International
October 12th 6:00pm - 9:00pm
$135 per person (including tax)
Join us for a special five-course tasting menu, paired with exceptional French wines from the portfolio of Jeanne Marie de Champs, imported by
Fine Wines International of San Francisco.
It’s not often that we have the opportunity to host a wine dinner with someone visiting from France, especially someone with a portfolio as extensive and exciting as Jeanne Marie’s.
This evening will take us on a journey through some of France’s most important wine regions, pairing classic French dishes with carefully selected wines. Throughout dinner, Jeanne Marie will guide us through each selection, sharing the stories behind the wines, the regions and producers they represent, and their place in the world of fine French wine.
A wonderful evening for anyone who loves French food, French wine, or simply wants to learn a little more while enjoying both.
Reception :
SMOKED SALMON CANAPÉ
Petit toast, capers, red onions, dill, crème fraîche
Guy Charlemagne 'Reserve Brut' Blanc de Blancs,
Mesnil Sur Oger Grand Cru, Champagne, N.V.
First course:
SEARED DAY-BOAT SCALLOP
confit leek and fennel, brown butter, chives
Regis Jouan, Sancerre, Loire Valley, 2025
Second course:
PAN-ROASTED ARCTIC SALMON
asparagus risotto, citrus beurre blanc
Domaine Joseph Pascal, Bourgogne Cote d'Or, Burgundy, 2024
Third course:
BŒF BOURGUIGNON
Red wine braised beef, potato purée, pearl onions, carrots, bacon lardons, mushrooms
Domaine Bart ‘Champs Salomon’ Marsannay, Burgundy, 2020
Fourth course:
HARGER STEAK -FRITES
Pan-seared hanger steak, frites, peppercorn sauce
Domaine Duseigneur ‘Matteo’, Chateauneuf du Pape, S. Rhône, 2019
Fifth course:
TARTE TATIN
caramelized apples, puff pastry, vanilla ice cream
Domaine de Sainte-Marie, Vin de Paille, Côtes du Jura, 2014