453 Bush Street, San Francisco CA 94108 | 415.391.2233
 

 
Menu
 
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Salads
 
Butter Lettuce Tomatoes, mustard vinaigrette 9.5
Roasted Fresh Beets Marinated in balsamic vinegar, with spring mix 10.5
Celery Root Remoulade Julienned, with mustard mayonnaise 8.5
Caesar Salad Herb croutons, anchovies, Caesar dressing 11
Belgian Endives Roquefort Cheese, mustard vinaigrette 12.5
Herb-crusted Goat Cheese Served warm, with frisee, apples,
candied walnuts, & balsamic vinegar reduction 12.5
 
Soups
 
Onion Soup Gratinée Gruyere cheese, herb croutons 10.5
Soup du Jour Made fresh daily 8.5
 
Appetizers
 
Fresh Oysters on the Half Shell Half dozen, with shallot vinegar 13.5
Crab Cake Beurre Blanc White wine butter sauce 12.5
Norwegian Smoked Salmon Lemon, capers, onions 12.5
Clams Bordelaise Steamed, with white wine, shallots, lemon & parsley 13.5
Escargots de Bourgogne Garlic butter, Pernod, parsley 12.5
Paté de Campagne - Country-style pork paté, with aspic & cornichons 10.5

Les Spécialités
 
Le Central Cassoulet White bean stew with duck confit, Toulouse sausage, lamb 24.5
  Boudin Noir Blood sausage with caramelized apples, pommes frites 19.5
Steak Tartare - Filet mignon, freshly ground Sm 17.5/ Lg with pommes frites 30.5

Entrees
 
Roast Chicken Pommes Frites Half chicken, with broccolini & jus 21.5
 Salad Nicoise House made albacore tuna confit, Green Beans, Potatos, Bell Peppers,
Tomatoes, Anchovies, Egg, Red Onions, Cucumber 18.5
Goat Cheese & Leek Tart Frisée, pears poached in white wine 16.5
Grilled Salmon Beurre Nantais Asparagus, carrots, boiled potato,
white wine & tarragon butter sauce 25.5
Dayboat Scallops Provencale Pan-seared with white wine, tomatoes & garlic,
cauliflower gratin, grean pea purée 29.5
Jumbo Prawns Vol-au-Vent Puff pastry shell, asparagus, mustard sauce 29.5
 Cold Filet of Salmon Sauce verte, cucumber salad 25.5
New York Steak Pommes Frites Sautéed onions, haricot verts 31.5
Filet Mignon au Poivre Pommes purée, haricot verts, brandy peppercorn sauce 32.5
Rack of Lamb Persillé Herb-crusted, with ratatouille & potato gratin 33.5
 
Sides
 
Pommes Frites 5
Pomme Purée 5
Haricot Verts 8
Sautéed Mushrooms 8
Vegetarian Plate A/Q
 
Fromages
 
Imported Roquefort "Société" 8.5
Brie 7.5
Triple Créme 7.5
Imported Cheese Plate Roquefort, Brie, Triple Créme 16.5
 
 
 
 
Prices are subject to change. A prix fixe menu may be required for parties of 12 or more.
18% gratuity added for parties of six or more. Corkage fee of $20 per 750 ml bottle.
Most menu items available for take out
Copyright © 2014 Le Central