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Menu
Salads
Butter Lettuce Tomatoes, mustard vinaigrette 8.5
Roasted Fresh Beets Marinated in balsamic vinegar, with spring mix 10.5
Celery Root Remoulade Julienned, with mustard mayonnaise 8.5
Caesar Salad Herb croutons, anchovies, Caesar dressing 10.5
Belgian Endives Roquefort Cheese, mustard vinaigrette 11.5
Herb-crusted Goat Cheese Served warm, with frisee, apples,
candied walnuts, & balsamic vinegar reduction 11.5
Soups
Onion Soup Gratinée Gruyere cheese, herb croutons 9.5
Soup du Jour Made fresh daily A/Q
Appetizers
Fresh Oysters on the Half Shell Half dozen, with shallot vinegar 12.5
Crab Cake Beurre Blanc White wine butter sauce 11.5
Norwegian Smoked Salmon Lemon, capers, onions 11.5
Clams Bordelaise Steamed, with white wine, shallots, lemon & parsley 12.5
Escargots de Bourgogne Garlic butter, Pernod, parsley 11.5
Paté de Campagne - Country-style pork paté, with aspic & cornichons 9.5
Les Spécialités
Le Central Cassoulet White bean stew with duck confit, Toulouse sausage, lamb 20.5
Boudin Noir Blood sausage with caramelized apples, pommes frites 19.5
Steak Tartare - Filet mignon, freshly ground Sm 16.5/ Lg with pommes frites 29.5
Entrees
Roast Chicken Pommes Frites Half chicken, with sauteed spinach & jus 19.5
Salad Nicoise Lettuce, Green Beans, Potatos, Bell Peppers,
Tomatoes, Anchovies, Tuna, Egg, Red Onions, Cucumber 17.5
Goat Cheese & Leek Tart Frisée, pears poached in white wine 16.5
Grilled Atlantic Salmon Beurre Nantais Asparagus, carrots, boiled potato,
white wine & tarragon butter sauce 24.5
Dayboat Scallops Provencale Pan-seared with white wine, tomatoes & garlic,
cauliflower gratin, sauteed spinach 28.5
Grilled Jumbo Prawns Saffron green pea risotto, tomato sauce 28.5
Cold Filet of Salmon Sauce verte, cucumber salad 24.5
New York Steak Pommes Frites Sautéed onions, haricot verts 29.5
Filet Mignon au Poivre Pommes purée, haricot verts, brandy peppercorn sauce 30.5
Rack of Lamb Persillé Herb-crusted, with ratatouille & potato gratin 32.5
Sides
Pommes Frites 5
Pomme Purée 5
Haricot Verts 8
Sautéed Mushrooms 8
Vegetarian Plate A/Q
Fromages
Imported Roquefort "Société" 8.5
Brie 7.5
Triple Créme 7.5
Imported Cheese Plate Roquefort, Brie, Triple Créme 16.5
Prices are subject to change. A prix fixe menu may be required for parties of 12 or more.
18% gratuity added for parties of six or more. Corkage fee of $20 per 750 ml bottle.
Most menu items available for take out | 
