Happy Hour
Monday-Saturday 4pm to 6pm
Bar Only
$5 Drinks
Pink Gin Rickey – gin, grenadine, lime, club soda
Vesper – vodka, gin, lillet, orange garnish
$5 Wines by the Glass
Château Bonnet White Bordeaux
Markus Cellars Cabernet Sauvignon
Eats
$5 Pommes Frites with Garlic & Artichoke Heart Aioli
$7 Crab Cake Beurre Blanc
$7.5 Half Dozen Oysters on the Half Shell
$8 Steamed Clams Bordelaise, white wine, shallots, lemon & parsley
$8 Walnut-Crusted Brie with Poached Pear, and Apple & Fig Chutney
