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Happy Hour
Monday-Friday 4pm to 6pm
Bar Only
$5 Drinks
Pink Gin Rickey – gin, grenadine, lime, club soda
Vesper – vodka, gin, lillet, orange garnish
$5 Wines by the Glass
Grand Theatre White Bordeaux
Markus Cellars Cabernet Sauvignon
Eats
$1 Each oysters on the Half Shell
$5 Pommes Frites with Garlic & Artichoke Heart Aioli
$7 Crab Cake Beurre Blanc
$8 Steamed Clams Bordelaise, white wine, shallots, lemon & parsley $8 Walnut-Crusted Brie with Poached Pear, and Apple & Fig Chutney
$11 Steak Tartare, Freshly Ground Filet Mignon
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No substitutions |
Copyright © 2011 Le Central
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