Dessert
Le Central
Soufflé Glacée
chilled lemon soufflé, berry
compote
9.50
Crème Caramel
caramel custard
8.50
Mousse au
Chocolat
chocolate mousse, crème
chantilly, rolled gaufrette
8.50
Tiramisu
rum-soaked ladyfingers,
mascarpone cheese,
espresso, cocoa powder,
crème anglaise
8.50
Crème Brulee
vanilla bean custard,
caramelized sugar top
8.50
Berry Crumble
served warm, crème chantilly
8.50
Tarte Tatin
upside-down apple tart, crème
chantilly, caramel sauce
8.50
Seasonal Fruit
with Crème Anglaise
10.50
Imported
Cheese Plate
Société
Roquefort, Brie, Triple Crème
fruit chutney, candied
walnuts
16.50
